Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce

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Deliciously aromatic rosemary chicken tenderloins topped with simple caramelised onion sauce is a little one pan wonder

Ingredients

• chicken tenderloins - 8 washed and dried (can also used chicken breasts)
• rosemary - 2 teaspoons chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions)
• salt and pepper - to taste
• olive oil - 1 tablespoon
• onions - 2 large peeled and sliced into rings
• white wine - 1/2 cup
• chicken broth - 3/4 cup
• margarine/butter - 1 tablespoon (I used dairy free margarine)

Directions

1. 1Sprinkle chicken tenderloins with 1 teaspoon of chopped rosemary and salt and pepper on both sides. Place olive oil in skillet and heat up to medium heat and cook chicken tenderloins about 3-4 minutes per side or until juices run clear. Remove chicken from pan and keep warm. (DO NOT WASH THE PAN)
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