Easy Honey Mustard Baked Chicken

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Chicken Tenderloins are baked in a sweet and savory honey mustard sauce with sprigs of fresh rosemary.

INGREDIENTS:

• 1/4 cup of grainy, course mustard
• 1/4 cup smooth dijion mustard
• 1/2 cup honey
• 3 teaspoons extra virgin olive oil
• 1/2 of a small yellow onion, diced
• 2 cloves garlic, minced
• 2 1/2 pounds boneless skinless chicken tenderloins
• salt and pepper
• 3 - 4 small sprigs of fresh rosemary

DIRECTIONS:

1. In a small bowl, combine the mustards, honey, and 2 teaspoons of the olive oil.
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