Middle Eastern chicken Shawarma Marinade

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This Middle Eastern chicken is incredibly aromatic. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking.

Ingredients
2lb /1 kg chicken thigh fillets , skinless and boneless (Note 3)
Marinade

• 1 large garlic clove , minced (or 2 small cloves)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamon
• 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper
• 2 tbsp lemon juice
• 3 tbsp olive oil

Yoghurt Sauce

• 1 cup Greek yoghurt
• 1 clove garlic , crushed
• 1 tsp cumin
• Squeeze of lemon juice
• Salt and pepper

To Serve

• 6 flatbreads (Lebanese or pita bread orhomemade soft flatbreads)
• Sliced lettuce (cos or iceberg)
• Tomato slices

Instructions