Pan-Seared Filet Mignon with Garlic & Herb Butter Recipe

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Ingredients:

• 4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)
• 2-3 tablespoons butter
• salt and pepper to taste

garlic & herb butter

• 1/2 stick of butter
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh tarragon
• 1/2 tablespoon minced garlic

For the herb butter

1. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet
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