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CROCK POT BUFFALO CHICKEN
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| CROCK POT BUFFALO CHICKEN |
Here's The Details of Recipe:
The regularly mentioned formula for Crock Pot Buffalo Chicken that everybody on the planet cherishes. Everybody.Prep Time: 15 mins Cook Time: 8 hours Category: Appetizer
Ingredients
- 3 pounds boneless, skinless chicken breast
- 1 (12 ounce) bottle Frank’s Buffalo Sauce (make sure you DON’T get “Hot Buffalo”. It’s far too hot for the amount of sauce we’re using.)
- 1 package Hidden Valley Dry Ranch Mix
- 1/2 stick of butter
Instructions
- Put the chicken and the buffalo sauce in the slow cooker and cook on low for 4-5 hours.
- Remove the chicken from the crock pot and shred it, using two forks.
- Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
- Serve with finger rolls and your choice of cheese.
Source: CROCK POT BUFFALO CHICKEN
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HAPPY & Enjoy Cooking
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