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JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING
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| JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING |
Here's The Details of Recipe:
JAPANESE RESTAURANT STYLE GINGER DRESSING
This notable and delightful Japanese Restaurant Style Ginger Dressing Recipe will move your taste buds to Shibuya! Prepared in a little ways through and through.
Prep Time: 10 minutes Total Time: 10 minutes Yield: 8 people 1x
INGREDIENTS:
- 7 ounces carrots (peeled and chopped )
- 4 ounces onion (peeled and finely chopped)
- 2 tablespoons ginger (peeled and finely chopped)
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
DIRECTIONS:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Refrigerate for up to 2 weeks.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
NOTES
- You can use olive oil but the flavor will be slightly different since it’s not a neutral oil like canola or vegetable. It will still be good though!
- This Japanese Restaurant Style Ginger Dressing Recipe makes about 2 cups and serves aprox 8 – and is:
- High in vitamin A
- Has no cholesterol
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| THE BEST JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING |
Nutrition Facts
Serves 8
Amount Per Serving
Calories 212
% Daily Value*
Total Fat 20.5g 32%
Saturated Fat 1.5g
Polyunsaturated Fat 5.8g
Cholesterol 0mg 0%
Sodium 372.6mg 16%
Total Carbohydrate 6.3g 2%
Dietary Fiber 1g 4%
Sugars 3.7g
Protein 1g 2%
Vitamin A14%Vitamin C4%Calcium1%Vitamin D0%Magnesium2%Vitamin B120%
Source: JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING
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HAPPY & Enjoy Cooking
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